THE IRRESISTIBLE INGREDIENTS BEHIND THE PERFECT JIGARTHANDA
Madurai Famous Jigarthanda LLP ®
The Original Dessert Drink | Serving Sips of Nostalgia – Since 1977
Possessed in cooling and indulgent love by all is Jigarthanda, a South Indian dessert drink. It is an emblematic drink served in Madurai: the ingredients are responsible for a flavor universe while the process preserves the few elements of tradition that make folk blends invaluable. What, then, are these ingredients that make Jigarthanda immediately popular among all kinds of favorites?
1. Milk
Jigarthanda has a high milk content with fat, which is what makes it very tasty. It is gently reduced and thickened, resulting in an unbeatable, delicious foundation for the delicacy. This dessert, rich and creamy deep down, has no substitutes. A distinct flavor and velvety texture come only from extended cooking time.
2. Nannari Syrup
Nannari syrup is derived, as mentioned, from the roots of Indian sarsaparilla; thus, it constitutes one of the quintessential ingredients in creating a Jigarthanda. This syrup has a natural cooling property and doesn't get disheartened with its subtle earthy sweetness, redirecting your perfectly blended Jigarthanda toward an uplift abroad in a hot Sultry Indian summer.
3. Badam Pisin (Natural Almond Gum)
Badam pisin is the natural gum or resin obtained from the almond tree. On soaking in water, the gum softens and swells into jelly-like forms. This chewy property is what makes the ingredient unique and is also famous for its cooling and digestive properties.
4. Sulphur-Free Sugar
In preparing authentic Jigarthanda, sulphur-free sugar is preferred as one of the more healthy and purer forms of sweetener. Sulphur-free sugar does not contain the toxic chemicals that are present in normal sugar. Hence, it does not mask the natural flavor and, rather, it tends to enhance the quality of the beverage.
5. Milk Cream (Not Ice Cream)
Unlike conventional ice cream, Jigarthanda uses a rich layer of milk cream, which is done by reducing the milk further to develop a thick, luscious topping that enhances the drink’s luxurious appeal by making it stand out. This cream is a signature element in distinguishing Jigarthanda from other desserts.
6. Flavors and Aromatics
The flavor may also be elevated with delicate notes of dry fruits or Nuts. Each addition lends a gentle perfume and an additional layer of complexity to the drink.
Importance of the Ingredients
These thoughtfully selected ingredients not only make Jigarthanda delicious but also highly nutritious. The health benefits of badam pisin and Nannari syrup, the pure sulphur-free sugar occupying the space of an energy booster, add to an authentic and wholesome experience altogether.
Whether you treat yourself on a hot summer afternoon or share it with lovers, Jigarthanda is another of those delightful drinks filled with richness as perceived in South Indian culinary traditions. Next time you taste this dessert, you know there is an art to that ingredient!
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